Meal Plan for the Week of May 16th

Monday - Breakfast for dinner: scrambled eggs, bacon (real and soy), hash brown potatoes and fruit salad.

Tuesday - Pork tenderloin, noodles and steamed broccoli

Wednesday - Szechuan tofu and green beans, asian slaw and brown rice

Thursday - Leftovers

Friday - Spinach and artichoke lasagna, bread, pan roasted cauliflower

Saturday - Bratworst and veggie hot dogs, stovetop baked beans, grilled corn on the cob

Sunday - Out for dinner to celebrate Susannah's preschool graduation